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Drug discovery Research group · Acıbadem Mehmet Ali Aydınlar University

NutriEra — Nutrition Research Group

Nutrition as a biological, behavioural and social process: evidence for safe, sustainable, health-promoting eating.

  • 10members
Jars of dried plant material and extraction glassware

What we work on

NutriEra brings together researchers in nutrition and dietetics who see nutrition not only as a biological need but as a behavioural, psychological and social process. Guided by scientific curiosity, ethical responsibility and contribution to society, the group combines the different dimensions of nutrition science. Its aim is to strengthen safe, sustainable and health-supporting approaches to nutrition with scientific evidence and to carry that knowledge into clinical practice and public health.

Research lines include chrononutrition and the timing of meals, sports nutrition, clinical nutrition and dietetic practice, food safety and sustainable diets. The group welcomes academics, students and collaboration partners who are interested in research.

Lab website

Team 10

Principal investigator Prof. Murat Baş Professor Professor in ; Project Coordinator in nutriera.

Selected outputs

  1. 2026

    Öneş E., Gençalp C., Avcı G., Sipahi Uygur S., Kahrıman M., Yılmaz S., et al. Veganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants. FRONTIERS IN NUTRITION, vol.13, 2026.

  2. 2026

    Palamutoğlu M. İ., SİPAHİ S., Palamutoğlu R., Kasnak C. Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study. Italian Journal of Food Science, vol.38, no.1, pp.298-307, 2026.

  3. 2026

    GENÇALP C., Baris O., ÖNEŞ E., SİPAHİ S., KAHRIMAN M., ÇAKIR BİÇER N., et al. Psychometric evaluation of the Turkish version of the Beverage Intake Questionnaire-15. FRONTIERS IN NUTRITION, vol.12, 2026.

  4. 2025

    PEKMEZCİ H., SİPAHİ S., BAŞARAN B. Health Risk Assessment of Dietary Chemical Exposures: A Comprehensive Review. Foods, vol.14, no.23, 2025.

  5. 2025

    Gunal A. M., CANTÜRK S., YILMAZ S., Boz C., Karabay D. Examining the interconnections among income, food prices, food insecurity, and health expenditure: a multicausality approach. BMC PUBLIC HEALTH, vol.25, no.1, 2025.

  6. 2025

    Şenol M. P., Öneş E., Baş M., Arıtıcı Çolak G. Intuitive Eating Intervention in Physically Active Adults: Effects on Anthropometry, Athletic Performance, Eating Attitudes, and Body Image. NUTRIENTS, vol.17, no.17, pp.1-23, 2025.

  7. 2025

    İnce-Palamutoğlu M., Oruçoğlu B., İnce-Yenilmez M., AĞIR G. Effect of Work Stress and Eating Behavior: A Study Among Academicians in Türkiye. Healthcare (Switzerland), vol.13, no.14, 2025.

  8. 2025

    SİPAHİ UYGUR S., Celik K. E. K., Dogan N., Mouratidou T., BAŞ M. Global Trends and Developments in Diet and Longevity Research: A Bibliometric Analysis. NUTRIENTS, vol.17, no.13, 2025.

  9. 2025

    celik K. E. K., Irkin R., Carikci S., SİPAHİ S., Yakar S., Yaman C., et al. Passion Fruit Seeds as a Functional Ingredient in Snack Bars: A Nutritional and Sustainable Approach. FOODS, vol.14, no.11, 2025.

  10. 2025

    Temizarabacı İ., Ağır G., Baş M., Nehring I. Associations Between Screen Time and Mindfulness and Eating Behaviors Among Turkish School-Aged Children: A Cross-Sectional Study. CHILDREN (BASEL), vol.12, no.696, pp.1-14, 2025.

From the group

Join us

Researchers and students who would like to join the group are welcome to write to the principal investigator.

Open to rotation students

Write to the group